Looking for a dessert that’s easy to make but looks you spent hours slaving away on it? These cinnamon – spiced banana cookie butter tarts are just the thing. They combine crisp, cookie-like tart shells with creamy Speculoos cookie butter and warm, gooey cinnamon-spiced caramelized bananas.
This salad is chock-full of healthy vegetarian protein from hard-boiled eggs and cannellini beans and nutrient-rich veggies. It gets its crunch from snow peas, chilled green peas, crisp sliced radishes, and cherry tomatoes.
Skip the color tablets this Easter and color your eggs with Spice Monger™ organic ground turmeric. Boiling turmeric with water and white vinegar leaches some of the vibrant yellow color from the turmeric powder, leaving a bright, daffodil-colored dye.
Spring is officially in the air and the internet is being flooded with light, lemony recipes. Here at Spice Monger™ we love a lemon dessert as much as anybody, but sometimes we need a warm, comforting, spiced dessert to break up the springtime stream of whipped cream and citrus zest.