In the northeast corner of the Indian state of Kerala, high in the Western Ghats, you will find the district of Wayanad, from which we source our spices.

Archaeological records show that Kerala has been renowned as one of the world’s best sources of premium spices for at least three millennia. In ancient times, traders from China, Rome, Greece, Venice, and the Middle East sailed to Kerala in search of black pepper, which is native to this region, cardamom, the world’s third most expensive spice, turmeric, cinnamon, and ginger.

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